RIVIÈRE DU MÂT

The RIVIÈRE DU MÂT Gold Barrel Traditional Rum's unique character is further enhanced by maturation in oak casks, followed by ageing in ex-bourbon casks. This double maturation produces notes of vanilla and fruit, making it ideal for cocktails or neat on the rocks.

RIVIERE DU MÂT Royal Reserve reveals a complex bouquet of aromas resulting from the selection of old traditional rums chosen for their harmony and body. This blend of Rums aged in a variety of casks allows it to develop delicately woody spicy flavours.

Behind its black color, Rivière du Mât Black Spiced reveals the unique full-bodied notes of its rum, enhanced by selected spices.
Ideal in cocktails with Ginger Beer or Cola.

RIVIÈRE DU MÂT draws on its traditional expertise in flavoured rums (Arrangés) to offer a wide and varied range. Produced from RIVIÈRE DU MÂT Rum, infused vanilla pods and carefully selected spices, Arrangé Tropical Vanilla can be served neat or on the rocks.

RIVIÈRE DU MÂT draws on its traditional expertise in flavoured rums (Arrangés) to offer a wide and varied range. Produced from RIVIÈRE DU MÂT Rum, macerated coconut and carefully selected spices, Arrangé Roasted Coconut can be served neat or on the rocks.

RIVIÈRE DU MÂT draws on its traditional expertise in flavoured rums (Arrangés) to offer a wide and varied range. Produced from RIVIÈRE DU MÂT Rum, macerated coconut and carefully selected spices, Arrangé Caramelized Pineapple can be served neat or on the rocks.

Rivière du Mât applies its ancestral know-how to Rhums Arrangés.
Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arrangé Mangue Passion recipe can be enjoyed neat or on the rocks.

Rivière du Mât applies its ancestral know-how to Rhums Arrangés.
Made from Rivière du Mât white rum, with natural extracts of ginger, yellow lemon and lime, it is enhanced with selected spices. It can be enjoyed neat or on the rocks.

Rivière du Mât applies its ancestral know-how to Rhums Arrangés.
Made from Rivière du Mât rum, macerated bananas and selected spices, the Arrangé Banane Vanillée recipe can be enjoyed neat or on the rocks.

Our Cellar Master's skill and experience, and the cane fields' volcanic terroir are expressed in this balanced blend of Old Rums patiently aged in oak casks in our warehouses in Saint-Louis. On the palate, Grand Réserve reveals notes of dried fruit, honey and spices.

Our Cellar Master's skill and expertise and the cane fields' volcanic terroir are reflected in this no-age-statement XO (Extra Old) rum, with its woody nose and bouquet of stewed fruits and spices.

Following in the footsteps of its predecessor, the 2004 single cask, aged in single oak barrels, is the culmination of a slow, controlled reduction in a tropical climate to preserve the aromatic essence developed over time.