PERLINO
Founded in 1905 by Giuseppe PERLINO in Asti, in the Piedmont region, PERLINO is renowned for its know-how and the quality of its Italian sparkling wines.
Range
Prosecco PERLINO
11% vol.
37.5cl | 75 cl
Prosecco Extra Dry PERLINO offers a straw yellow colour with fine and persistent bubbles. It is round in the mouth with fruity aromas.
Prosecco Bio PERLINO
PERLINO Organic Prosecco has a golden yellow colour with green highlights. On the palate, there are notes of apple, exotic fruit and peach.
Prosecco Rosé PERLINO
PERLINO Prosecco Rosé has a beautiful pale pink colour. On the palate, it reveals a delicate roundness and delicious, tangy notes of red fruit.
Prosecco Brut Millesimato PERLINO
PERLINO Prosecco Brut Millesimato benefits from a longer resting period, allowing it to develop complex aromas while retaining the freshness of the grapes.
Elaboration
PERLINO Italian Sparkling Wines are made in the Piedmont region, according to a unique know-how passed on since 1905 by their founder Giuseppe PERLINO. They are made with care from a selection of the best grape varieties. The specific fermentation process in closed vats (Charmat method) and a long resting time allow to obtain complex and structured wines, while preserving their freshness and aromas.
Cocktails
Aperitivo Spritz
In a large wine glass add some ice and 60ml of Vermouth PERLINO. Add 120ml of Prosecco Perlino and a slash of soda water. Garnish with an orange slice.
- Prosecco PERLINO
120 ml - Vermouth PERLINO
60 ml - Soda Water
20 ml - orange
slice
Bellini
In a cocktail glass add 40ml of fresh peach purée, 10ml of sugar and 120 ml of Prosecco Perlino.
- Prosecco PERLINO
120 ml - Sugar Syrup
10 ml - fresh peach purée
40 ml
Hugo Spritz
Place the mint leaves, crushed, in a large wine glass. Pour in the elderflower syrup or liqueur. Top up with the Prosecco PERLINO and sparkling water. Add a slice of lime for extra freshness. Top up with a few ice cubes and stir gently with a cocktail spoon.
- Prosecco PERLINO
100 ml - Elderflower syrup or liqueur (St-Germain)
60 ml - Sparkling water
80 ml - A few
mint leaves - Lime
1 Slice
Limoncello Spritz
Place a few ice cubes and the lemon slices in a large wine glass. Add the Limoncello and the chilled Prosecco PERLINO. Top up with a dash of sparkling water.
- Prosecco PERLINO
100 ml - Limoncello
30 ml - Sparkling water
20 ml - Sugar Syrup (optional)
10 ml - Lemon
2 slices