GIBSON’S
GIBSON’S BLOOD ORANGE is a tasty and well-balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges.
Range
GIBSON’S
37,5%
5 cl | 20 cl | 35 cl | 50 cl | 70 cl | 100 cl
GIBSON'S Gin is a London Dry Gin imported from England, with aromas of juniper, angelica and orange peel, ideal for all gin-based cocktails. Gibson's is a powerful and balanced Gin that will really stand out with its citrus and coriander note.
GIBSON'S Pink Gin
GIBSON'S PINK is an original recipe made with distilled gin deliciously balanced by natural, refreshing notes of strawberry and rose petal. With no added sugar
GIBSON'S Blood Orange
GIBSON’S Blood Orange is a refined Premium Gin perfectly balancing GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges.
GIBSON'S Botanical
GIBSON’S Botanical is a refined London Dry Gin hand selected carefully with 8 botanicals. This gin is a perfect alliance between an herbaceous and spicy organoleptic profile, with vegetable and citrus notes offering a balanced recipe.
GIBSON'S Italian Lemon
The freshness of Italian lemons combined with subtle notes of basil match perfectly with Gibson’s aromatic bouquet to create a gourmet recipe.
Key figures
Elaboration
GIBSON’S London Dry Gin is made in England from carefully selected grains, which are distilled in stills following the traditional method.
The alcohol vapours then absorb aromas of juniper berries, coriander, angelica and orange peel following a unique recipe, before being captured and rested for a few hours in tanks.
The alcohol levels are reduced by dilution, then GIBSON’S Gin is cold filtered before bottling.
Cocktails
Gibson's Pink Tonic
In a pool glass half-filled with ice cubes, pour GIBSON'S Pink Gin, top with tonic and garnish with a strawberry cut in half.
- GIBSON’S Pink Gin
40 ml - tonic water
120 ml - fresh strawberry
halved
Gibson's Pink Gin fizz
In a tumbler half-filled with ice, add 40 ml GIBSON'S PINK Gin, 40 ml of lemonade, 20 ml of Prosecco, and One strawberry cut in two.
- GIBSON'S PINK
40 ml - Lemonade
40 ml - Prosecco
20 ml - Strawberry
1
Gibson's Pink Gin Daïquiri
In a tumbler, add 40 ml GIBSON'S PINK Gin , 20 ml of lemon juice, 20 ml of sugar syrup and a slice of lime
- GIBSON'S PINK
40 ml - Lemon juice
20 ml - Sugar syrup
20 ml - Lime
1 slice
Gibson's Tonic
In a pool glass half-filled with ice cubes, pour the GIBSON'S Gin, add tonic and decorate with fresh lemon zest.
- GIBSON’S Classic Gin
40 ml - tonic water
120 ml - fresh lemon
1 zest
Gibson's Yuzu Tonic
In a pool glass half-filled with ice cubes, pour the GIBSON'S Gin, the CARIBBOS yuzu juice, add tonic and decorate with fresh lemon zest.
- GIBSON’S Classic Gin
40 ml - yuzu juice CARAIBOS
40 ml - tonic water
80 ml - fresh lemon
1 zest
French Negroni
In an old fashioned glass filled with ice cubes, pour GIBSON'S Gin, ST RAPHAËL Red, top with Gentian and decorate with a fresh orange zest.
- GIBSON’S Classic Gin
30 ml - ST RAPHAËL Quinquina Classic or Le Quina Red
30 ml - Gentian
15 ml - fresh orange
1 zest
Cucumber Twist
In a glass filled with ice cubes, poor 40 ml of Gibson's classic Gin, cover with 120 ml of tonic water and ad fresh cucumber slice.
- GIBSON’S Classic Gin
40 ml - tonic water
120 ml - fresh cucumber
1 slice
Gibson's Brumble
In a glass filled with ice cubes, poor 50 ml of Gibson's classic Gin, 20 ml of Lejay cassis liqueur, 20 ml of Caraibos lemon juice, 10 ml of Saint James sugar syrup and top with a fresh orange wedge.
- GIBSON’S Classic Gin
50 ml - LEJAY Cassis Liqueur
20 ml - CARAIBOS Lemon juice
20 ml - SAINT JAMES cane sugar syrup
10 ml - fresh orange
1 wedge
Gibson's & Juice
In a balloon glass filled with ice cubes, poor 50 ml of Gibson's classic Gin, 30 ml of Caraibos orange juice, 30 ml of Caraibos pineapple juice and a fresh orange slice.
- GIBSON’S Classic Gin
50 ml - CARAIBOS Orange juice
30 ml - CARAIBOS Pineapple juice
30 ml - fresh orange
1 slice
GIBSON'S Blood Orange Tonic
In a balloon glass half-filled with ice, pour in GIBSON'S Blood Orange Gin and top with tonic water. Stir gently and garnish with a thin slice of blood orange and some fresh basil leaves.
- GIBSON'S Blood Orange
40 ml - Tonic
120 ml - Slice of blood orange and basil leaves
GIBSON'S Blood Orange Ginger Ale
Pour the lime juice and GIBSON'S Blood Orange Gin into a tumbler glass. Add ice and stir thoroughly with a spoon. Finally, pour over the ginger ale and garnish with two slices of dehydrated blood orange.
- GIBSON'S Blood Orange
40 ml - Ginger Ale
120 ml - Lime juice
20 ml - Slice of blood orange
GIBSON'S Blood Orange Spritz
Pour the GIBSON'S Blood Orange Gin and Prosecco into a balloon glass. Fill with ice cubes and top with the lemonade. Stir gently and garnish with two thin slices of blood orange dehydrated. Add the finishing touch with a sprig of lavender!
- GIBSON'S Blood Orange
40 ml - Lemonade
120 ml - Prosecco
80 ml - Slices of blood orange and lavender
GIBSON'S Botanical Tonic
In a balloon glass half filled with ice poor, 40 ml GIBSON'S Botanical gin, 120 ml tonic water, 3 slices of cucumber.
- GIBSON'S Botanical gin
40 ml - Tonic water
120 ml - Cucumber
3 slices
GIBSON's Botanical Tom Collins
In an ice-filled tumbler, add 40 ml GIBSON'S Botanical gin, 30 ml of lemon juice, 10 ml of sugar syrup,
Sparkling water and Lemon zest or mint leaves
- GIBSON'S Botanical gin
40ml - Lemon juice
30ml - Sugar syrup
10ml - Sparkling water
- Lemon zest
Mint leaves