CASANIS
First created in Bastia in 1925 by Emmanuel Casabianca, CASANIS Pastis lays proud claim to its Corsican roots and the refined floral aromas produced by the distillation of green aniseed.
Range
CASANIS
45%
50 cl | 70 cl | 100 cl | 150 cl
With its Corsican origins, CASANIS Pastis is characterised by its straw-yellow colour, its light, floral aroma and its fresh flavour of green aniseed.
Elaboration
CASANIS Pastis was created in Bastia in 1925 by the Corsican Emmanuel Casabianca, who later moved to Marseilles. CASANIS’ dual origins are reflected in the two shields depicted on its label and the special production process which gives it its unique light, floral flavour. Its finesse results from the distillation of green aniseed and star anise, slow infusion of liquorice, and enrichment with numerous, carefully selected, spices and aromatic plants.
Cocktails
The Classic
Pour 2 cl of CASANIS Pastis into a glass. Add water and ice for extra refreshment.
- CASANIS Pastis
2 cl - top with
cool water - ice cubes
Moorish
Pour 4 cl of CASANIS Pastis and 1 cl of almond syrup into a glass. Add water and ice, stir.
- CASANIS Pastis
4 cl - almond syrup
1 cl - top with
fresh water - ice cubes
Parrot
Pour 4 cl of CASANIS Pastis and 1 cl of mint syrup into a glass. Add water and ice, stir.
- CASANIS Pastis
4 cl - mint syrup
1 cl - top with
cool water - ice cubes