FLORANIS
FLORANIS (also known as Anis Gras) was first created in 1872 in Alger, Algeria, by the Gras brothers, who decided to market the Anisette recipe that had been in their family for generations.
Range
FLORANIS Anisette
45%
70 cl | 100 cl
Since 1872, the FLORANIS Anisette has offered finesse, freshness and a pure expression of aniseed, without the presence of the liquorice flavours typically found in Pastis.
Elaboration
Made from star anise using a unique recipe that has been handed down through the generations by its founders – the Gras brothers – since 1872, FLORANIS, more commonly known as Anis Gras, is renowned for its pure flavours. Additive and colourant free, and made primarily from aniseed, FLORANIS has a crystal clear colour. Its refined nose reveals aromas of aniseed and a stunning freshness that lingers on the palate. It is typically served with water and ice, and makes the perfect ingredient for cocktails.
Cocktails
The Classic
Pour 2 cl of FLORANIS Anisette into a glass. Add water and ice for extra refreshment.
- FLORANIS Anisette
2 cl - top with
cool water - ice cubes
Parrot
Pour 2 cl of FLORANIS Anisette into a glass. Pour mint syrup. Add water and ice for extra refreshment.
- FLORANIS Anisette
- mint syrup
- top with
cool water - ice cubes
Tomato
Pour 2 cl of FLORANIS Anisette into a glass. Pour grenadine syrup. Add water and ice for extra refreshment.
- FLORANIS Anisette
- grenadine syrup
- top with
cool water - ice cubes